info@ibctotespickup.com
Sustainability / water

96% of our wash water never leaves the yard

Reuse is only genuinely better if the washing does not undo the saving. This is the part of the operation we are proudest of and the one nobody asks about.

Sheet
93
Revision
2026-10
Scale
1:1
Drawn at
Peoria IL
96%Water recovered
4.1 galFresh per container
6,000 galRecovery sump
0Storm system discharge
Lead the loopSpecification requestThe real form. It reaches the yard crew in Peoria, not a black hole.
A mailbox you actually read — the quote comes by email.
US or Canada only, 10 digits — for example (309) 555-0137.
Two letters, US or Canada.
US ZIP (61615) or Canadian (M5V 2T6).

We only use this to quote your totes. No lists, no resale, no robo-calls. Fields marked * are required.

The problem nobody mentions

Reuse has a water bill

Washing a 275-gallon container properly takes roughly sixty gallons of water the obvious way. Four thousand containers a year is 240,000 gallons — and at that point your environmental story has a hole in it.

ApproachFresh water per containerWhere the water ends upAnnual fresh water, 4,000 units
Open-loop pressure wash≈ 60 galStorm drain or sewer240,000 gal
Partial recovery≈ 22 galPartly sewer88,000 gal
Our closed loop4.1 galRecovered, filtered, reused16,400 gal
01

Capture

Every bay and every square foot of the paved working yard drains to a 6,000-gallon underground sump. Nothing reaches the storm system.

02

Separate

Oil-water separator, then settling for solids. Sludge is drummed and handled by a licensed processor with a manifest.

03

Filter

Bag filtration to 25 micron, then cartridge filtration to 5 micron for recirculated rinse duty.

04

Reuse

Filtered water returns to pre-rinse and detergent cycles. Only the final rinse draws fresh potable water.

The details that matter

Six things about the loop

  • Paving the yard was the first capital project after the bay itself — gravel means runoff you cannot account for.
  • Caustic cycles are neutralised and verified by pH before anything enters the recovery sump.
  • The recovery loop is not used for food-grade final rinses. Those are potable, single-pass, and sampled.
  • Make-up water covers evaporation, sludge removal and the final rinse. That is the 4.1 gallons.
  • Filter media is the one consumable we have not yet found a recycling route for. It is in the 3%.
  • Winter operation needs heat tracing on the recovery lines; we budget for it rather than switching to open-loop in January.
Recovery sump
6,000 gal, underground, below all three bays
Separation
Oil-water separator plus settling chambers
Filtration
25 micron bag, then 5 micron cartridge
Recovery rate
96% of water used
Fresh water per container
4.1 gal (2025 average)
Discharge to storm system
Zero
The loop in numbers

Where every gallon goes

StageSourceVolume per containerDestinationRecovered?
Heel removal—~1 gal recovered productDrummed, licensed processorNo — manifested out
Pre-rinseRecovered, filtered22 galBack to the sumpYes
Caustic cycleRecovered, heated to 180°F27 galNeutralised, back to the sumpYes
Neutralising rinseRecovered14 galBack to the sumpYes
Final rinseFresh potable4 galSump, then make-up lossPartly
Bay washdownRecoveredVariesBack to the sumpYes
Cycle 2 moves roughly 67 gallons of water across a container and consumes about 4.1 gallons of fresh water doing it.
Recovery sump
6,000 gal, underground, below all three bays
Separation
Oil-water separator plus settling chambers
Filtration stage 1
25 micron bag
Filtration stage 2
5 micron cartridge for recirculated rinse duty
Annual water used
1,142,000 gal (2025)
Annual fresh make-up
46,000 gal
Sludge manifested out
8.4 tons (2025)
Discharge to storm system
Zero
If you wash on site

What scale changes

Volume per yearRealistic approachWater costWhat to watch
Under 200 containersOpen-loop triple rinse to drainNegligibleKeep records — they move your resale band
200–1,000Worth modelling recoveryMaterialDischarge consent and sewer limits
1,000–4,000Recovery equipment or outsourceSignificantSludge handling becomes its own problem
Over 4,000Build the loop properly or outsourceLargeHalf-measures are where the water goes
  1. Drain the heel first. Everything downstream is cheaper and more effective once the sump is empty.
  2. Rinse through the open valve so the valve body is cleaned too — this is the step most operations skip and the reason their valves still smell.
  3. Contact time beats pressure. Hot caustic recirculating for twenty minutes removes what a pressure washer only redistributes.
  4. Neutralise and verify before anything enters a recovery tank, not after.
  5. Keep the record: cycle, temperature, operator, date, serial. A wash you cannot document is a wash that did not happen to the next buyer.
Is 96% recovery actually achievable at small scale?

The percentage, yes. The capital, often not. The sump, separator and two-stage filtration only pay back above roughly a thousand containers a year, which is why outsourcing is the honest answer for most sites below that.

What happens to the sludge?

Drummed and manifested to a licensed processor — 8.4 tons in 2025, partly routed to energy recovery. A sludge-to-fuel partnership is one of our dated commitments for 2029.

Do you ever switch to open-loop in winter?

No. Winter operation needs heat tracing on the recovery lines and we budget for it, because switching to open-loop for a quarter would be the easy cheat and it would make the annual figure meaningless.

Can the recovered water be used for food-grade washing?

For pre-rinse and detergent stages, yes. The final rinse on a food-grade release is single-pass potable water, sampled for the lab, and is never recovered into product contact.