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Sizes / grading standard

The 18-point grading standard

Published in full, because a grade you cannot audit is just a letter somebody typed. Eighteen checks, four bands, three outcomes.

Sheet
47
Revision
2026-10
Scale
1:1
Drawn at
Peoria IL
18Checks per container
4Grade bands
3Possible outcomes
0Grading authorities exist
Lead the loopSpecification requestThe real form. It reaches the yard crew in Peoria, not a black hole.
A mailbox you actually read — the quote comes by email.
US or Canada only, 10 digits — for example (309) 555-0137.
Two letters, US or Canada.
US ZIP (61615) or Canadian (M5V 2T6).

We only use this to quote your totes. No lists, no resale, no robo-calls. Fields marked * are required.

The scorecard

Every check, in the order a grader runs them

01

UN marking legibility

Full code readable and undamaged

Fails to non-regulated service only

02

Bottle clarity

Light transmission, no haze

Fails to rebottle

03

Stress whitening

Crazing at corners and sump

Fails to rebottle

04

Odour after rinse

Neutral

Fails to hot caustic or regrind

05

Residue staining

Surface versus absorbed

Grade B or C

06

Valve function

Full cycle, no weep

Valve replacement

07

Gasket condition

Pliable, no compression set

Gasket kit

08

Cap and tamper ring

Present, correct thread

Parts fit

09

Cage weld integrity

No cracked or popped welds

Cage repair

10

Cage geometry

Square within tolerance

Jig straightening

11

Rust extent

Surface versus perforating

Cage swap

12

Pallet soundness

No broken deck or runners

Re-deck

13

Sump deformation

Flat seat, no bulge

Fails to rebottle

14

Previous repairs

Workmanship and documentation

Case by case

15

Label residue

Removable adhesive

De-label cycle

16

Internal debris

Nothing loose inside

Wash

17

Leak test

Holds under head pressure

Fails to rebottle or recycle

18

Stack test (1 in 20)

No creep under rated load

Downgrade

Checks 01 through 16 are visual and functional, run on every container. Check 17 is run on every container that will be re-released for product service. Check 18 is a destructive-risk sample test run on one container in twenty from each intake lot.

The bands

Four letters, defined so you can argue with them

BandBottleHistoryMarkingsReleased for
A — foodClear, no stain, neutral odourFood or food-adjacent, documentedFull UN code legibleFood, beverage, potable-adjacent
A — industrialLight scuffing, no crazingNon-hazardous, documentedFull UN code legibleChemical, ag, regulated transport
BStained, structurally soundNon-hazardous, rinsedUsually legibleAg, water, glycol, general industrial
CHeavy stain, watertightKnown, rinsedMay be partly illegibleNon-potable storage, upcycle builds
Cage onlyn/a — bottle recycledn/an/aStructure, storage, racking

The whole warranty, in one sentence

If a container arrives below the grade we sold, we replace it or refund it — no inspection report required from you, no restocking fee, no argument.

Context

There is no national grading authority — and that is the problem

No standards body grades used IBCs. Every seller invents their own letters, which is why 'Grade A' means three different things across three websites. The only defence a buyer has is to read the definition behind the letter and ask for the evidence: last-contents declaration, wash cycle, certificate, UN photo.

  1. Ask what the last contents were, by product name rather than category.
  2. Ask which wash cycle was used, at what temperature, and whether there is a certificate.
  3. Ask for a photo of the UN marking on the actual containers being sold.
  4. Ask whether the bottle was replaced, and when.
  5. Ask what happens if the load arrives a grade below what was sold.
The staining scale

Four levels, written because 'stained' caused the most disputes

Staining was the single biggest source of grading disagreement in our own dispute log, because the word covers everything from a faint tint to an opaque bottle. So we defined it.

LevelDescriptionLight transmissionGrade impactTypical cause
S0 — noneNatural translucent bottle, level visibleFullGrade A eligibleWater, brine, clear chemistry
S1 — tintFaint colour, level still readableMostlyGrade A industrialLight glycol, surfactant
S2 — stainedObvious colour, level readable against a lightPartialGrade BNutrient, glycol, soap
S3 — opaqueLevel not readable, surface discolouredLittleGrade B or CDark glycol, oil, syrup
S4 — ingrainedResidue bonded to the wall, texture changedNoneGrade C or rebottleLatex, resin, long dwell
S0 to S2 are cosmetic and have no bearing on structural life. S4 usually means absorbed residue, which does.

Staining tells you almost nothing about how long a container will last — crazing, sump deformation and cage geometry decide that. What staining decides is whether you can read the level and whether the container can carry a documented food-grade claim, which is why it drives price without driving service life.

Buying

How to grade a container yourself in five minutes

01

Smell the top fitting

Crack the cap and smell at the opening. Solvent, petroleum or chemical odour on a container sold for product duty ends the inspection.

02

Hold a light behind the bottle

You are looking for crazing at the corners and around the sump — fine networks of surface cracks. The best single predictor of remaining life.

03

Open the valve and look at the seat

An even witness line is normal service. A broken or pitted line means grit, which means a seal kit at minimum.

04

Set it on flat ground, check both diagonals

More than three-eighths of an inch of difference across the base and the cage needs straightening before it will stack.

05

Photograph the UN plate

If you cannot read it, the container cannot carry regulated goods — and that is worth 30 to 60 percent of its value.

What you findWhat it meansWhat it should cost you
Crazing at corners and sumpShort remaining lifeGrade C money at most
Weeping valveA $6 seal kitShould not change the grade
Cage out of squareWill not stack safelyGrade B at best, repair needed
Unreadable UN plateOut of regulated service permanently30–60% discount
No contents declarationCannot be resold for product dutyGrade B ceiling regardless of looks
Bulged sumpAlready yielded under loadRebottle candidate only
Why does your Grade B cost more than somebody else's Grade A?

Because the letters are not comparable — there is no grading authority in this industry. Compare the definitions and ask for the documentation behind them. Our Grade B has a contents declaration, a wash record and a photographed UN plate; plenty of Grade A listings have none of those.

Can a container be upgraded?

Its condition can be improved — washing, a new valve, cage straightening. Its history cannot. An undocumented container stays capped at Grade B no matter what we do to it, and a solvent-exposed bottle never returns to product service.

Do you grade containers you do not buy?

Yes. Photo grading within 24 hours, or a grader on site at about 60 containers an hour. Free when we buy the load, quoted otherwise.

What if I disagree with a grade?

Tell us within 14 days with a photograph. We replace it or refund it without requiring an inspection report. Across 2024 the customer turned out to be right in 41% of disputes and every one of those was settled.